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NCERT · Class 7 · Science

Chapter 1: Nutrition in Plants

Practice each question, then open the answer or worked solution.

Questions

13 questions
Q11Written answer

Choose the correct option from the following:

Which part of the plant takes in carbon dioxide from the air for photosynthesis?

(i) Root hair (ii) Stomata (iii) Leaf veins (iv) Petals

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Worked solution

The answer is (ii) Stomata

Q12Written answer

Choose the correct option from the following:

Plants take carbon dioxide from the atmosphere mainly through their:

(i) roots (ii) stem (iii) flowers (iv) leaves

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Worked solution

The answer is (iv) leaves

Q13Written answer

Why do farmers grow many fruits and vegetable crops inside large greenhouses? What are the advantages to the farmers?

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Worked solution

Fruits and vegetable crops are grown in large greenhouses because it protects crops from external climatic conditions and provides suitable temperature for the growth of crops.

Advantages to farmers while growing fruits and vegetable crops inside greenhouses are

  • It protects crops from diseases and adverse climatic conditions.
  • It protects crops from wind and rodents
Important topics covered in NCERT Solutions for Class 7 Science Chapter 1 – Nutrition in Plants
  1. Mode of Nutrition in Plants
  2. Photosynthesis – the food-making process in Plants
  3. The alternative mode of nutrition in Plants
  4. Saprophytes
  5. Nutrient replenishment in the soil

NCERT Class 7 Science Chapter 1 is colourful as it introduces you to the world of plants around you. The curriculum has a variety of projects that will make students enjoy the learning process. The curriculum introduces you to new terminology and concepts, which will make students look forward to studying this Chapter.

In Class 7 Nutrition in Plants Chapter, students will be introduced to many new concepts related to plants and how they get nutrition for themselves; they will also get to know about photosynthesis-process of preparation of food in plants, chlorophyll, and stomata. Various other modes of nutrition in plants, like insectivorous plants. This chapter will teach about the basics of plant nutrients and how plants make their food, but reading this chapter carefully will further help the students to understand the concepts of botany in higher standards. Therefore, it is highly recommended to prepare notes so that students can go through the notes while revising the Chapter for the exams. Students can utilise the