Difficulty distribution
How the classified questions are distributed by difficulty.
3questions
Not classified
3
100%
Aldehyde And Ketone - Organic Chemistry - Chemistry Previous Year Questions
Practice Aldehyde And Ketone - Organic Chemistry - Chemistry previous year questions organised from real papers, with year-wise coverage and clear topic navigation.
2Papers
2Years
3Questions
1Topics
Aldehyde And Ketone question pattern
Every graph below is calculated only from this selection.
Questions by year
Year-wise coverage for Aldehyde And Ketone. Each bar uses a separate theme-derived color.
Question type distribution
MCQ, numerical, multiple-select and other formats found in these papers.
3questions
Multiple Choices
3
100%
Subject weightage
Top subjects by unique question coverage.
Most asked topics
Top topics across the included previous year papers.
Subtopic coverage
Top subtopics inside this exact selection.
Paper coverage
Question coverage for the most populated papers. Every active PYP paper remains listed below.
Included previous year papers
Newest papers appear first. Sort by year, question coverage or name.
| Paper | Year / session | Questions in this view | Open |
|---|---|---|---|
| MHT CET (PCB) 2025 9th April Morning Shift | 2025 | 2 | View paper |
| MHT CET (PCB) 2024 22th April Evening Shift | 2024 | 1 | View paper |
All Aldehyde And Ketone previous year questions
Practice every matching question in batches of 20, with every available option.
2024 · Chemistry · Organic Chemistry · Aldehyde And Ketone
MHT CET (PCB) 2024 22th April Evening Shift
Identify functional group from following that forms pink colour when schiffs reagent is added in it.
Open complete paper
2025 · Chemistry · Organic Chemistry · Aldehyde And Ketone
MHT CET (PCB) 2025 9th April Morning Shift
Which of the following on reaction with Grignards reagent followed by hydrolysis forms secondary alcohol?
2025 · Chemistry · Organic Chemistry · Aldehyde And Ketone
MHT CET (PCB) 2025 9th April Morning Shift
Identify an aldehyde used in margarine and food for its buttery odour.