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Previous year question hub

Food Products Technology - Engineering Sciences Previous Year Questions

Practice Food Products Technology - Engineering Sciences previous year questions organised from real papers, with year-wise coverage and clear topic navigation.

15Papers
15Years
38Questions
1Topics

Food Products Technology question pattern

Every graph below is calculated only from this selection.

Questions by year

Year-wise coverage for Food Products Technology. Each bar uses a separate theme-derived color.

Difficulty distribution

How the classified questions are distributed by difficulty.

Easy 29 76.3%
Medium 9 23.7%

Question type distribution

MCQ, numerical, multiple-select and other formats found in these papers.

MCQ 34 89.5%
MSQ 4 10.5%

Subject weightage

Top subjects by unique question coverage.

Engineering Sciences
38 Qs

Most asked topics

Top topics across the included previous year papers.

Food Products Technology
38 Qs

Subtopic coverage

Top subtopics inside this exact selection.

Processing Principles
12 Qs
Food packaging and storage
7 Qs
Oil Processing
7 Qs
Food standards and Quality Maintenance
4 Qs
Cereal and Pulse Processing
3 Qs
Milk and Milk Products Processing
2 Qs
Non thermal technologies
2 Qs
Processing of animal products
1 Qs

Paper coverage

Question coverage for the most populated papers. Every active PYP paper remains listed below.

Engineering Sciences (XE) 2026
1 Qs
Engineering Sciences (XE) 2025
5 Qs
Engineering Sciences (XE) 2024
4 Qs
Engineering Sciences (XE) 2023
1 Qs
Engineering Sciences (XE) 2022
3 Qs
Engineering Sciences (XE) 2021
2 Qs
Engineering Sciences (XE) 2020
3 Qs
Engineering Sciences (XE) 2019
3 Qs
Engineering Sciences (XE) 2018
3 Qs
Engineering Sciences (XE) 2017
2 Qs
Engineering Sciences (XE) 2016
1 Qs
Engineering Sciences (XE) 2015
3 Qs
Engineering Sciences (XE) 2014
2 Qs
Engineering Sciences (XE) 2013
1 Qs
Engineering Sciences (XE) 2012
4 Qs

Browse by subtopics

Open a focused page built from the same verified paper data.

Processing Principles

Explore previous-paper coverage, trends and focused practice for Processing Principles.

12 questions11 papers11 years

Food packaging and storage

Explore previous-paper coverage, trends and focused practice for Food packaging and storage.

7 questions6 papers6 years

Oil Processing

Explore previous-paper coverage, trends and focused practice for Oil Processing.

7 questions7 papers7 years

Food standards and Quality Maintenance

Explore previous-paper coverage, trends and focused practice for Food standards and Quality Maintenance.

4 questions4 papers4 years

Cereal and Pulse Processing

Explore previous-paper coverage, trends and focused practice for Cereal and Pulse Processing.

3 questions3 papers3 years

Milk and Milk Products Processing

Explore previous-paper coverage, trends and focused practice for Milk and Milk Products Processing.

2 questions2 papers2 years

Non thermal technologies

Explore previous-paper coverage, trends and focused practice for Non thermal technologies.

2 questions2 papers2 years

Processing of animal products

Explore previous-paper coverage, trends and focused practice for Processing of animal products.

1 questions1 papers1 years

Included previous year papers

Newest papers appear first. Sort by year, question coverage or name.

PaperYear / sessionQuestions in this viewOpen
Engineering Sciences (XE) 202620261View paper
Engineering Sciences (XE) 202520255View paper
Engineering Sciences (XE) 202420244View paper
Engineering Sciences (XE) 202320231View paper
Engineering Sciences (XE) 202220223View paper
Engineering Sciences (XE) 202120212View paper
Engineering Sciences (XE) 202020203View paper
Engineering Sciences (XE) 201920193View paper
Engineering Sciences (XE) 201820183View paper
Engineering Sciences (XE) 201720172View paper
Engineering Sciences (XE) 201620161View paper
Engineering Sciences (XE) 201520153View paper
Engineering Sciences (XE) 201420142View paper
Engineering Sciences (XE) 201320131View paper
Engineering Sciences (XE) 201220124View paper

Sample previous year questions

A varied preview from the papers represented in this selection, with every available option.

1
2012 · Engineering Sciences · Food Products Technology · Processing Principles
Engineering Sciences (XE) 2012
A mild heat treatment of foods that destroys pathogens and extends its shelf life is called
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2
2013 · Engineering Sciences · Food Products Technology · Processing Principles
Engineering Sciences (XE) 2013
Blanching influences vegetable tissues in terms of
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3
2014 · Engineering Sciences · Food Products Technology · Milk and Milk Products Processing
Engineering Sciences (XE) 2014
The objective of heating milk to about 65°C before homogenization is to inactivate
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4
2015 · Engineering Sciences · Food Products Technology · Cereal and Pulse Processing
Engineering Sciences (XE) 2015

Which one of the following is NOT enriched in endosperm during parboiling of paddy?

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5
2016 · Engineering Sciences · Food Products Technology · Processing Principles
Engineering Sciences (XE) 2016
Arrange the grades of tea in the increasing order of their leaf size ________, ________ and ________.
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6
2017 · Engineering Sciences · Food Products Technology · Food standards and Quality Maintenance
Engineering Sciences (XE) 2017
Match the items in column I with the items in column II in relation to food safety and standards.

Column I
P. HACCP
Q. FSSAI
R. CIP
S. CODEX

Column II
1. International food standards
2. Quality control protocol
3. Food plant sanitation and hygiene protocol
4. Indian food standards
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