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Previous year question hub

Oil Processing - Food Products Technology - Engineering Sciences Previous Year Questions

Practice Oil Processing - Food Products Technology - Engineering Sciences previous year questions organised from real papers, with year-wise coverage and clear topic navigation.

8Papers
8Years
8Questions
1Topics

Oil Processing question pattern

Every graph below is calculated only from this selection.

Questions by year

Year-wise coverage for Oil Processing. Each bar uses a separate theme-derived color.

Difficulty distribution

How the classified questions are distributed by difficulty.

Easy 6 75%
Medium 2 25%

Question type distribution

MCQ, numerical, multiple-select and other formats found in these papers.

MCQ 8 100%

Subject weightage

Top subjects by unique question coverage.

Engineering Sciences
8 Qs

Most asked topics

Top topics across the included previous year papers.

Food Products Technology
8 Qs

Subtopic coverage

Top subtopics inside this exact selection.

Oil Processing
8 Qs

Paper coverage

Question coverage for the most populated papers. Every active PYP paper remains listed below.

Engineering Sciences (XE) 2024
1 Qs
Engineering Sciences (XE) 2022
1 Qs
Engineering Sciences (XE) 2020
1 Qs
Engineering Sciences (XE) 2019
1 Qs
Engineering Sciences (XE) 2018
1 Qs
Engineering Sciences (XE) 2015
1 Qs
Engineering Sciences (XE) 2014
1 Qs
Engineering Sciences (XE) 2008
1 Qs

Included previous year papers

Newest papers appear first. Sort by year, question coverage or name.

PaperYear / sessionQuestions in this viewOpen
Engineering Sciences (XE) 202420241View paper
Engineering Sciences (XE) 202220221View paper
Engineering Sciences (XE) 202020201View paper
Engineering Sciences (XE) 201920191View paper
Engineering Sciences (XE) 201820181View paper
Engineering Sciences (XE) 201520151View paper
Engineering Sciences (XE) 201420141View paper
Engineering Sciences (XE) 200820081View paper

All Oil Processing previous year questions

Practice every matching question in batches of 20, with every available option.

1
2008 · Engineering Sciences · Food Products Technology · Oil Processing
Engineering Sciences (XE) 2008
Following operations are adopted for refining of vegetable oils
P: Winterization; Q: Alkali refining; R: Steam deodorization; S: Bleaching; T: Degumming
The correct sequence of operations for the refining is
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2
2014 · Engineering Sciences · Food Products Technology · Oil Processing
Engineering Sciences (XE) 2014
Make the correct match of the processes in Column I with the suitable materials/products in Column II
Column IColumn II
1) RenderingP) Lecithin
2) HydrogenationQ) Fullers' earth
3) DegummingR) Lard
4) BleachingS) Margarine
Open complete paper
3
2015 · Engineering Sciences · Food Products Technology · Oil Processing
Engineering Sciences (XE) 2015
Match the processing method in Group I with the operation carried out in Group II

Group IGroup II
(P) Degumming(1) Crystallization of triacylglycerol by cooling to remove fat crystals
(Q) Deacidifying(2) Passing heated oil over charcoal
(R) Bleaching(3) Using alkaline solution to remove fatty acids
(S) Winterizing(4) Wetting with water to remove lecithin
Open complete paper
4
2018 · Engineering Sciences · Food Products Technology · Oil Processing
Engineering Sciences (XE) 2018
Match the process operation in Group I with the separated constituent in Group II
Group IGroup II
P. Extraction1. Phospholipids
Q. Degumming2. Free fatty acids
R. Neutralization3. Pigments
S. Bleaching4. Crude oil
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5
2019 · Engineering Sciences · Food Products Technology · Oil Processing
Engineering Sciences (XE) 2019
Rice bran is stabilized prior to oil extraction to protect it from the activity of ______.
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6
2020 · Engineering Sciences · Food Products Technology · Oil Processing
Engineering Sciences (XE) 2020
Match the edible oil refining stage in Column I with its purpose in Column II.
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7
2022 · Engineering Sciences · Food Products Technology · Oil Processing
Engineering Sciences (XE) 2022
Match the edible oil refining stages given in Column I with their respective functions in Column II

Column IColumn II
P. Degumming1. Separation of waxes
Q. Neutralization2. Removal of pigments
R. Bleaching3. Removal of phosphatides
S. Winterization4. Removal of free fatty acids
Open complete paper
8
2024 · Engineering Sciences · Food Products Technology · Oil Processing
Engineering Sciences (XE) 2024

Which one of the following steps is used to remove phosphatides from crude oil in the refining process?

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