Difficulty distribution
How the classified questions are distributed by difficulty.
5questions
Easy
5
100%
Food standards and Quality Maintenance - Food Products Technology - Engineering Sciences Previous Year Questions
Practice Food standards and Quality Maintenance - Food Products Technology - Engineering Sciences previous year questions organised from real papers, with year-wise coverage and clear topic navigation.
5Papers
5Years
5Questions
1Topics
Food standards and Quality Maintenance question pattern
Every graph below is calculated only from this selection.
Questions by year
Year-wise coverage for Food standards and Quality Maintenance. Each bar uses a separate theme-derived color.
Question type distribution
MCQ, numerical, multiple-select and other formats found in these papers.
5questions
MCQ
5
100%
Subject weightage
Top subjects by unique question coverage.
Most asked topics
Top topics across the included previous year papers.
Subtopic coverage
Top subtopics inside this exact selection.
Paper coverage
Question coverage for the most populated papers. Every active PYP paper remains listed below.
Included previous year papers
Newest papers appear first. Sort by year, question coverage or name.
| Paper | Year / session | Questions in this view | Open |
|---|---|---|---|
| Engineering Sciences (XE) 2024 | 2024 | 1 | View paper |
| Engineering Sciences (XE) 2020 | 2020 | 1 | View paper |
| Engineering Sciences (XE) 2018 | 2018 | 1 | View paper |
| Engineering Sciences (XE) 2017 | 2017 | 1 | View paper |
| Engineering Sciences (XE) 2010 | 2010 | 1 | View paper |
All Food standards and Quality Maintenance previous year questions
Practice every matching question in batches of 20, with every available option.
2010 · Engineering Sciences · Food Products Technology · Food standards and Quality Maintenance
Engineering Sciences (XE) 2010
2017 · Engineering Sciences · Food Products Technology · Food standards and Quality Maintenance
Engineering Sciences (XE) 2017
Match the items in column I with the items in column II in relation to food safety and standards.
Column I
P. HACCP
Q. FSSAI
R. CIP
S. CODEX
Column II
1. International food standards
2. Quality control protocol
3. Food plant sanitation and hygiene protocol
4. Indian food standards
Column I
P. HACCP
Q. FSSAI
R. CIP
S. CODEX
Column II
1. International food standards
2. Quality control protocol
3. Food plant sanitation and hygiene protocol
4. Indian food standards
2018 · Engineering Sciences · Food Products Technology · Food standards and Quality Maintenance
Engineering Sciences (XE) 2018
Out of 7 principles of HACCP system, 4 are listed below. Arrange these principles in the order in which they are applied.
(P) Conduct a hazard analysis
(Q) Establish monitoring process
(R) Establish critical limit
(S) Establish record keeping and documentation process
(P) Conduct a hazard analysis
(Q) Establish monitoring process
(R) Establish critical limit
(S) Establish record keeping and documentation process
2020 · Engineering Sciences · Food Products Technology · Food standards and Quality Maintenance
Engineering Sciences (XE) 2020
2024 · Engineering Sciences · Food Products Technology · Food standards and Quality Maintenance
Engineering Sciences (XE) 2024
Which one of the following statements regarding Hazard Analysis Critical Control Point (HACCP) plan is NOT correct?