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Previous year question hub

Food Chemistry and Nutrition - Engineering Sciences Previous Year Questions

Practice Food Chemistry and Nutrition - Engineering Sciences previous year questions organised from real papers, with year-wise coverage and clear topic navigation.

15Papers
15Years
107Questions
1Topics

Food Chemistry and Nutrition question pattern

Every graph below is calculated only from this selection.

Questions by year

Year-wise coverage for Food Chemistry and Nutrition. Each bar uses a separate theme-derived color.

Difficulty distribution

How the classified questions are distributed by difficulty.

Easy 74 69.2%
Medium 33 30.8%

Question type distribution

MCQ, numerical, multiple-select and other formats found in these papers.

MCQ 90 84.1%
MSQ 16 15%
Numerical Answer Type (NAT) 1 0.9%

Subject weightage

Top subjects by unique question coverage.

Engineering Sciences
107 Qs

Most asked topics

Top topics across the included previous year papers.

Food Chemistry and Nutrition
107 Qs

Subtopic coverage

Top subtopics inside this exact selection.

Lipids
16 Qs
Carbohydrates
16 Qs
Proteins
15 Qs
Chemical and Biochemical Changes
15 Qs
Food Component Characterization
12 Qs
Nutrition
10 Qs
Food Enzymology
8 Qs
Pigments
7 Qs
Food Flavours
4 Qs
Food Adulteration and Detection
4 Qs

Paper coverage

Question coverage for the most populated papers. Every active PYP paper remains listed below.

Engineering Sciences (XE) 2026
10 Qs
Engineering Sciences (XE) 2025
8 Qs
Engineering Sciences (XE) 2024
7 Qs
Engineering Sciences (XE) 2023
9 Qs
Engineering Sciences (XE) 2022
3 Qs
Engineering Sciences (XE) 2021
10 Qs
Engineering Sciences (XE) 2020
6 Qs
Engineering Sciences (XE) 2019
3 Qs
Engineering Sciences (XE) 2018
5 Qs
Engineering Sciences (XE) 2017
5 Qs
Engineering Sciences (XE) 2016
8 Qs
Engineering Sciences (XE) 2015
7 Qs
Engineering Sciences (XE) 2014
8 Qs
Engineering Sciences (XE) 2013
12 Qs
Engineering Sciences (XE) 2012
6 Qs

Browse by subtopics

Open a focused page built from the same verified paper data.

Lipids

Explore previous-paper coverage, trends and focused practice for Lipids.

16 questions13 papers13 years

Carbohydrates

Explore previous-paper coverage, trends and focused practice for Carbohydrates.

16 questions11 papers11 years

Proteins

Explore previous-paper coverage, trends and focused practice for Proteins.

15 questions10 papers10 years

Chemical and Biochemical Changes

Explore previous-paper coverage, trends and focused practice for Chemical and Biochemical Changes.

15 questions9 papers9 years

Food Component Characterization

Explore previous-paper coverage, trends and focused practice for Food Component Characterization.

12 questions8 papers8 years

Nutrition

Explore previous-paper coverage, trends and focused practice for Nutrition.

10 questions7 papers7 years

Food Enzymology

Explore previous-paper coverage, trends and focused practice for Food Enzymology.

8 questions6 papers6 years

Pigments

Explore previous-paper coverage, trends and focused practice for Pigments.

7 questions6 papers6 years

Food Flavours

Explore previous-paper coverage, trends and focused practice for Food Flavours.

4 questions4 papers4 years

Food Adulteration and Detection

Explore previous-paper coverage, trends and focused practice for Food Adulteration and Detection.

4 questions4 papers4 years

Included previous year papers

Newest papers appear first. Sort by year, question coverage or name.

PaperYear / sessionQuestions in this viewOpen
Engineering Sciences (XE) 2026202610View paper
Engineering Sciences (XE) 202520258View paper
Engineering Sciences (XE) 202420247View paper
Engineering Sciences (XE) 202320239View paper
Engineering Sciences (XE) 202220223View paper
Engineering Sciences (XE) 2021202110View paper
Engineering Sciences (XE) 202020206View paper
Engineering Sciences (XE) 201920193View paper
Engineering Sciences (XE) 201820185View paper
Engineering Sciences (XE) 201720175View paper
Engineering Sciences (XE) 201620168View paper
Engineering Sciences (XE) 201520157View paper
Engineering Sciences (XE) 201420148View paper
Engineering Sciences (XE) 2013201312View paper
Engineering Sciences (XE) 201220126View paper

Sample previous year questions

A varied preview from the papers represented in this selection, with every available option.

1
2012 · Engineering Sciences · Food Chemistry and Nutrition · Lipids
Engineering Sciences (XE) 2012
Among the following fatty acids, which group is known as essential fatty acids?
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2
2013 · Engineering Sciences · Food Chemistry and Nutrition · Lipids
Engineering Sciences (XE) 2013
Which of the following statements is TRUE in case of oxidative rancidity of vegetable oils and fats?
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3
2014 · Engineering Sciences · Food Chemistry and Nutrition · Carbohydrates
Engineering Sciences (XE) 2014
The systematic name of sucrose is
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4
2015 · Engineering Sciences · Food Chemistry and Nutrition · Carbohydrates
Engineering Sciences (XE) 2015

The enzyme that hydrolyzes starch to maltose is

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5
2016 · Engineering Sciences · Food Chemistry and Nutrition · Carbohydrates
Engineering Sciences (XE) 2016
Bread staling is caused by ________.
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6
2017 · Engineering Sciences · Food Chemistry and Nutrition · Carbohydrates
Engineering Sciences (XE) 2017
Indicate the correct group that contains a monosaccharide, a disaccharide and a trisaccharide.
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