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Previous year question hub

Food Adulteration and Detection - Food Chemistry and Nutrition - Engineering Sciences Previous Year Questions

Practice Food Adulteration and Detection - Food Chemistry and Nutrition - Engineering Sciences previous year questions organised from real papers, with year-wise coverage and clear topic navigation.

6Papers
6Years
6Questions
1Topics

Food Adulteration and Detection question pattern

Every graph below is calculated only from this selection.

Questions by year

Year-wise coverage for Food Adulteration and Detection. Each bar uses a separate theme-derived color.

Difficulty distribution

How the classified questions are distributed by difficulty.

Easy 4 66.7%
Medium 2 33.3%

Question type distribution

MCQ, numerical, multiple-select and other formats found in these papers.

MCQ 5 83.3%
MSQ 1 16.7%

Subject weightage

Top subjects by unique question coverage.

Engineering Sciences
6 Qs

Most asked topics

Top topics across the included previous year papers.

Food Chemistry and Nutrition
6 Qs

Subtopic coverage

Top subtopics inside this exact selection.

Food Adulteration and Detection
6 Qs

Paper coverage

Question coverage for the most populated papers. Every active PYP paper remains listed below.

Engineering Sciences (XE) 2026
1 Qs
Engineering Sciences (XE) 2025
1 Qs
Engineering Sciences (XE) 2021
1 Qs
Engineering Sciences (XE) 2013
1 Qs
Engineering Sciences (XE) 2010
1 Qs
Engineering Sciences (XE) 2008
1 Qs

Included previous year papers

Newest papers appear first. Sort by year, question coverage or name.

PaperYear / sessionQuestions in this viewOpen
Engineering Sciences (XE) 202620261View paper
Engineering Sciences (XE) 202520251View paper
Engineering Sciences (XE) 202120211View paper
Engineering Sciences (XE) 201320131View paper
Engineering Sciences (XE) 201020101View paper
Engineering Sciences (XE) 200820081View paper

All Food Adulteration and Detection previous year questions

Practice every matching question in batches of 20, with every available option.

1
2008 · Engineering Sciences · Food Chemistry and Nutrition · Food Adulteration and Detection
Engineering Sciences (XE) 2008

Which of the following substances is NOT a Class I preservative in food

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2
2010 · Engineering Sciences · Food Chemistry and Nutrition · Food Adulteration and Detection
Engineering Sciences (XE) 2010
Match the following items in Group I and Group II in relation to permitted food additives/preservatives in India
Group I
P. Jelly
Q. Edible oil
R. Meat flavour enhancer
S. Bread
Group II
1. Calcium propionate
2. Monosodium glutamate
3. Sodium benzoate
4. Butylated hydroxylated anisole
5. Tri calcium silicate
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3
2013 · Engineering Sciences · Food Chemistry and Nutrition · Food Adulteration and Detection
Engineering Sciences (XE) 2013
Match the toxicants of plant foods in Group I with their main plant source given in Group II.
Group I
P) Gossypol
Q) Vicine
R) Glucosinolates
S) BOAA (beta-N- Oxalyl Amino L-Alanine)
Group II
1) Khesari Dahl (Lathyrus sativus)
2) Cotton seeds
3) Fava beans
4) Rapeseeds
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4
2021 · Engineering Sciences · Food Chemistry and Nutrition · Food Adulteration and Detection
Engineering Sciences (XE) 2021

Which of the followings are correct pair of GRAS chemical food preservative, affected organism and given food matrix?

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5
2025 · Engineering Sciences · Food Chemistry and Nutrition · Food Adulteration and Detection
Engineering Sciences (XE) 2025
Identify the analysis that must be performed FIRST to judge ‘cleanliness’ of spice/herb powders.
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6
2026 · Engineering Sciences · Food Chemistry and Nutrition · Food Adulteration and Detection
Engineering Sciences (XE) 2026
Match the class of additives used for food preservation listed in Column I with their specific examples in Column II.
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