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Previous year question hub

Pigments - Food Chemistry and Nutrition - Engineering Sciences Previous Year Questions

Practice Pigments - Food Chemistry and Nutrition - Engineering Sciences previous year questions organised from real papers, with year-wise coverage and clear topic navigation.

7Papers
7Years
8Questions
1Topics

Pigments question pattern

Every graph below is calculated only from this selection.

Questions by year

Year-wise coverage for Pigments. Each bar uses a separate theme-derived color.

Difficulty distribution

How the classified questions are distributed by difficulty.

Easy 6 75%
Medium 2 25%

Question type distribution

MCQ, numerical, multiple-select and other formats found in these papers.

MCQ 7 87.5%
MSQ 1 12.5%

Subject weightage

Top subjects by unique question coverage.

Engineering Sciences
8 Qs

Most asked topics

Top topics across the included previous year papers.

Food Chemistry and Nutrition
8 Qs

Subtopic coverage

Top subtopics inside this exact selection.

Pigments
8 Qs

Paper coverage

Question coverage for the most populated papers. Every active PYP paper remains listed below.

Engineering Sciences (XE) 2026
1 Qs
Engineering Sciences (XE) 2025
1 Qs
Engineering Sciences (XE) 2021
1 Qs
Engineering Sciences (XE) 2018
1 Qs
Engineering Sciences (XE) 2015
2 Qs
Engineering Sciences (XE) 2012
1 Qs
Engineering Sciences (XE) 2008
1 Qs

Included previous year papers

Newest papers appear first. Sort by year, question coverage or name.

PaperYear / sessionQuestions in this viewOpen
Engineering Sciences (XE) 202620261View paper
Engineering Sciences (XE) 202520251View paper
Engineering Sciences (XE) 202120211View paper
Engineering Sciences (XE) 201820181View paper
Engineering Sciences (XE) 201520152View paper
Engineering Sciences (XE) 201220121View paper
Engineering Sciences (XE) 200820081View paper

All Pigments previous year questions

Practice every matching question in batches of 20, with every available option.

1
2008 · Engineering Sciences · Food Chemistry and Nutrition · Pigments
Engineering Sciences (XE) 2008

Which of the following is the structure of flavonol?

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2
2012 · Engineering Sciences · Food Chemistry and Nutrition · Pigments
Engineering Sciences (XE) 2012
The important role of carotenoids in the human diet is their ability to serve as precursors of
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3
2015 · Engineering Sciences · Food Chemistry and Nutrition · Pigments
Engineering Sciences (XE) 2015
Match the edible plant tissue in Group I with the type of carotenoid given in Group II
Group IGroup II
(P) Corn(1) Lycopene
(Q) Red pepper(2) β-Carotene
(R) Pumpkin(3) Capsanthin
(S) Tomato(4) Lutein
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4
2015 · Engineering Sciences · Food Chemistry and Nutrition · Pigments
Engineering Sciences (XE) 2015
Green tea is considered to be a more healthy option than black tea because it
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5
2018 · Engineering Sciences · Food Chemistry and Nutrition · Pigments
Engineering Sciences (XE) 2018
Which of the following is oil soluble pigment present in fruits and vegetables?
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6
2021 · Engineering Sciences · Food Chemistry and Nutrition · Pigments
Engineering Sciences (XE) 2021

Choose the correct pair of pigment and their corresponding color in given plant product.

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7
2025 · Engineering Sciences · Food Chemistry and Nutrition · Pigments
Engineering Sciences (XE) 2025

Which of the following pigment does NOT have pro-vitamin A activity?

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8
2026 · Engineering Sciences · Food Chemistry and Nutrition · Pigments
Engineering Sciences (XE) 2026

Carmine, a food colorant, is derived from

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