Rising of dough is due to:
Show answerHide answer
Show solutionHide solution
Ans: Rising of dough is due to the presence of CO2. Yeast present in the dough consumes the sugar present in the dough and releases carbon dioxide and ethanol. The released CO2 gets trapped inside the dough due to the presence of gluten in it. Thus, the dough has risen.
Hence, option (b) is the correct choice.