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Practice each question, then open the answer or worked solution.
What things are soaked before cooking in your house? Why?
Answer: A few items which we soak before cooking are soya beans, pulses, chana, rajma, etc. These are soaked because it softens and makes it easier to grind.
What things do you eat after sprouting? How are they sprouted? How much time does it take?
Answer: After sprouting, we can eat items like chana, moong, etc. We can sprout them by soaking them in water and then by wrapping them in wet cloth so that they get proper water and air. Chana takes around 36-48 hours to sprout, and moong takes around 24-36 hours.
Has the doctor or someone you know ever told you to eat sprouts? Why?
Answer: Yes, the doctor has advised me to eat sprouts, as it is good for my health.