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Previous year question hub

Food Products Technology - Life Sciences Previous Year Questions

Practice Food Products Technology - Life Sciences previous year questions organised from real papers, with year-wise coverage and clear topic navigation.

15Papers
15Years
30Questions
1Topics

Food Products Technology question pattern

Every graph below is calculated only from this selection.

Questions by year

Year-wise coverage for Food Products Technology. Each bar uses a separate theme-derived color.

Difficulty distribution

How the classified questions are distributed by difficulty.

Easy 23 76.7%
Medium 7 23.3%

Question type distribution

MCQ, numerical, multiple-select and other formats found in these papers.

MCQ 25 83.3%
MSQ 3 10%
Numerical Answer Type (NAT) 2 6.7%

Subject weightage

Top subjects by unique question coverage.

Life Sciences
30 Qs

Most asked topics

Top topics across the included previous year papers.

Food Products Technology
30 Qs

Subtopic coverage

Top subtopics inside this exact selection.

Processing Principles
12 Qs
Food packaging and storage
7 Qs
Food standards and Quality Maintenance
3 Qs
Cereal and Pulse Processing
3 Qs
Fruits and Vegetables Processing
2 Qs
Non thermal technologies
1 Qs
Oil Processing
1 Qs
Processing of animal products
1 Qs

Paper coverage

Question coverage for the most populated papers. Every active PYP paper remains listed below.

Life Sciences (XL) 2025
5 Qs
Life Sciences (XL) 2024
4 Qs
Life Sciences (XL) 2023
1 Qs
Life Sciences (XL) 2022
3 Qs
Life Sciences (XL) 2021
1 Qs
Life Sciences (XL) 2020
3 Qs
Life Sciences (XL) 2019
3 Qs
Life Sciences (XL) 2018
1 Qs
Life Sciences (XL) 2017
1 Qs
Life Sciences (XL) 2014
2 Qs
Life Sciences (XL) 2013
1 Qs
Life Sciences (XL) 2012
2 Qs
Life Sciences (XL) 2011
1 Qs
Life Sciences (XL) 2010
1 Qs
Life Sciences (XL) 2007
1 Qs

Browse by subtopics

Open a focused page built from the same verified paper data.

Processing Principles

Explore previous-paper coverage, trends and focused practice for Processing Principles.

12 questions11 papers11 years

Food packaging and storage

Explore previous-paper coverage, trends and focused practice for Food packaging and storage.

7 questions6 papers6 years

Food standards and Quality Maintenance

Explore previous-paper coverage, trends and focused practice for Food standards and Quality Maintenance.

3 questions3 papers3 years

Cereal and Pulse Processing

Explore previous-paper coverage, trends and focused practice for Cereal and Pulse Processing.

3 questions2 papers2 years

Fruits and Vegetables Processing

Explore previous-paper coverage, trends and focused practice for Fruits and Vegetables Processing.

2 questions2 papers2 years

Non thermal technologies

Explore previous-paper coverage, trends and focused practice for Non thermal technologies.

1 questions1 papers1 years

Oil Processing

Explore previous-paper coverage, trends and focused practice for Oil Processing.

1 questions1 papers1 years

Processing of animal products

Explore previous-paper coverage, trends and focused practice for Processing of animal products.

1 questions1 papers1 years

Included previous year papers

Newest papers appear first. Sort by year, question coverage or name.

PaperYear / sessionQuestions in this viewOpen
Life Sciences (XL) 202520255View paper
Life Sciences (XL) 202420244View paper
Life Sciences (XL) 202320231View paper
Life Sciences (XL) 202220223View paper
Life Sciences (XL) 202120211View paper
Life Sciences (XL) 202020203View paper
Life Sciences (XL) 201920193View paper
Life Sciences (XL) 201820181View paper
Life Sciences (XL) 201720171View paper
Life Sciences (XL) 201420142View paper
Life Sciences (XL) 201320131View paper
Life Sciences (XL) 201220122View paper
Life Sciences (XL) 201120111View paper
Life Sciences (XL) 201020101View paper
Life Sciences (XL) 200720071View paper

Sample previous year questions

A varied preview from the papers represented in this selection, with every available option.

1
2007 · Life Sciences · Food Products Technology · Fruits and Vegetables Processing
Life Sciences (XL) 2007
Identify the correct statements from the following with respect to improvement of shelf-life of fruits and vegetables.
P: It should be cooled immediately to slow down the respiration process
Q: The air of the store chamber should pass through charcoal to absorb the ethylene produced during the ripening process
R: It should be treated immediately with silver nitrate and cobalt chloride
S: It should be treated with the low concentration of biotin and nicotinic acid for prolonged preservation
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2
2010 · Life Sciences · Food Products Technology · Processing Principles
Life Sciences (XL) 2010

Pasteurization of milk is carried out by

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3
2011 · Life Sciences · Food Products Technology · Processing Principles
Life Sciences (XL) 2011
The factor most responsible for making a good ice cream is
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4
2012 · Life Sciences · Food Products Technology · Processing Principles
Life Sciences (XL) 2012
A mild heat treatment of foods that destroys pathogens and extends its shelf life is called
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5
2013 · Life Sciences · Food Products Technology · Processing Principles
Life Sciences (XL) 2013
Blanching influences vegetable tissues in terms of
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6
2014 · Life Sciences · Food Products Technology · Food packaging and storage
Life Sciences (XL) 2014
Hypobaric storage is also known as ______
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