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Previous year question hub

Food Microbiology - Life Sciences Previous Year Questions

Practice Food Microbiology - Life Sciences previous year questions organised from real papers, with year-wise coverage and clear topic navigation.

14Papers
14Years
28Questions
1Topics

Food Microbiology question pattern

Every graph below is calculated only from this selection.

Questions by year

Year-wise coverage for Food Microbiology. Each bar uses a separate theme-derived color.

Difficulty distribution

How the classified questions are distributed by difficulty.

Easy 24 85.7%
Medium 4 14.3%

Question type distribution

MCQ, numerical, multiple-select and other formats found in these papers.

MCQ 26 92.9%
MSQ 2 7.1%

Subject weightage

Top subjects by unique question coverage.

Life Sciences
28 Qs

Most asked topics

Top topics across the included previous year papers.

Food Microbiology
28 Qs

Subtopic coverage

Top subtopics inside this exact selection.

Fermented Foods and Beverages
13 Qs
Characteristics of Microorganisms
7 Qs
Microbial Growth
3 Qs
Food Spoilage
3 Qs
Probiotic foods
1 Qs
Toxins from Microbes
1 Qs

Paper coverage

Question coverage for the most populated papers. Every active PYP paper remains listed below.

Life Sciences (XL) 2025
1 Qs
Life Sciences (XL) 2024
1 Qs
Life Sciences (XL) 2023
3 Qs
Life Sciences (XL) 2022
2 Qs
Life Sciences (XL) 2021
1 Qs
Life Sciences (XL) 2018
4 Qs
Life Sciences (XL) 2017
2 Qs
Life Sciences (XL) 2016
2 Qs
Life Sciences (XL) 2014
2 Qs
Life Sciences (XL) 2013
2 Qs
Life Sciences (XL) 2012
4 Qs
Life Sciences (XL) 2011
2 Qs
Life Sciences (XL) 2009
1 Qs
Life Sciences (XL) 2008
1 Qs

Browse by subtopics

Open a focused page built from the same verified paper data.

Included previous year papers

Newest papers appear first. Sort by year, question coverage or name.

PaperYear / sessionQuestions in this viewOpen
Life Sciences (XL) 202520251View paper
Life Sciences (XL) 202420241View paper
Life Sciences (XL) 202320233View paper
Life Sciences (XL) 202220222View paper
Life Sciences (XL) 202120211View paper
Life Sciences (XL) 201820184View paper
Life Sciences (XL) 201720172View paper
Life Sciences (XL) 201620162View paper
Life Sciences (XL) 201420142View paper
Life Sciences (XL) 201320132View paper
Life Sciences (XL) 201220124View paper
Life Sciences (XL) 201120112View paper
Life Sciences (XL) 200920091View paper
Life Sciences (XL) 200820081View paper

Sample previous year questions

A varied preview from the papers represented in this selection, with every available option.

1
2008 · Life Sciences · Food Microbiology · Probiotic foods
Life Sciences (XL) 2008

Match the items in group 1 with the terms given in group 2

Group 1Group 2
(P) Lactobacillus and Bifidobacteria1. Prebiotics
(Q) Polychlorobenzenes (PCBs)2. Probiotics
(R) Fructo-oligosaccharides3. Antibiotics
(S) β-Lactams4. Xenobiotics
Open complete paper
2
2009 · Life Sciences · Food Microbiology · Fermented Foods and Beverages
Life Sciences (XL) 2009
Match the products in Group 1 with their producer organisms in Group 2 :
Group 1Group 2
P. Ethanol from glucose1. Aspergillus niger
Q. Probiotics2. Leuconostoc mesenteroides
R. Citric acid3. Saccharomyces cerevisiae
S. Sauerkraut4. Bifidobacterium
Open complete paper
3
2011 · Life Sciences · Food Microbiology · Fermented Foods and Beverages
Life Sciences (XL) 2011
During ripening of cheese by Penicillium roqueforti the characteristic aroma is because of
Open complete paper
4
2012 · Life Sciences · Food Microbiology · Fermented Foods and Beverages
Life Sciences (XL) 2012
Which one of the following microorganisms is used in the preparation of bread?
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5
2013 · Life Sciences · Food Microbiology · Toxins from Microbes
Life Sciences (XL) 2013
The aflatoxin found in post-harvested grains is injurious to health due to
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6
2014 · Life Sciences · Food Microbiology · Fermented Foods and Beverages
Life Sciences (XL) 2014
Yoghurt is prepared using a pair of microorganisms. Choose the correct pair from the following:
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