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Practice Food standards and Quality Maintenance - Food Products Technology - Life Sciences previous year questions organised from real papers, with year-wise coverage and clear topic navigation.
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| Paper name | Year | Attempt | |
|---|---|---|---|
Life Sciences (XL) 20252025 | 2025 |
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Life Sciences (XL) 20242024 | 2024 | |
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Life Sciences (XL) 20172017 | 2017 | |
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Practice every matching question in batches of 20, with every available option.
| Column I | Column II |
|---|---|
| P. HACCP | 1. International food standards |
| Q. FSSAI | 2. Quality control protocol |
| R. CIP | 3. Food plant sanitation and hygiene protocol |
| S. CODEX | 4. Indian food standards |
Which one of the following statements regarding Hazard Analysis Critical Control Point (HACCP) plan is NOT correct?
Which of the following statement(s) is/are TRUE for a package of gamma-irradiated (7.5 kGy) whole chicken?