Difficulty distribution
How the classified questions are distributed by difficulty.
3questions
Easy
3
100%
Cereal and Pulse Processing - Food Products Technology - Life Sciences Previous Year Questions
Practice Cereal and Pulse Processing - Food Products Technology - Life Sciences previous year questions organised from real papers, with year-wise coverage and clear topic navigation.
2Papers
2Years
3Questions
1Topics
Cereal and Pulse Processing question pattern
Every graph below is calculated only from this selection.
Questions by year
Compare question counts across years.
Question type distribution
MCQ, numerical, multiple-select and other formats found in these papers.
3questions
MCQ
1
33.3%
Numerical Answer Type (NAT)
1
33.3%
MSQ
1
33.3%
Subject weightage
Top subjects by unique question coverage.
Most asked topics
Top topics across the included previous year papers.
Subtopic coverage
Top subtopics inside this exact selection.
Paper coverage
Question coverage for the most populated papers. Every active PYP paper remains listed below.
Included previous year papers
Newest papers appear first. Search these papers or sort by year and name.
| Paper name | Year | Attempt | |
|---|---|---|---|
Life Sciences (XL) 20222022 | 2022 |
|
|
Life Sciences (XL) 20192019 | 2019 | |
|
All Cereal and Pulse Processing previous year questions
Practice every matching question in batches of 20, with every available option.
2019 · Life Sciences · Food Products Technology · Cereal and Pulse Processing
Life Sciences (XL) 2019
2019 · Life Sciences · Food Products Technology · Cereal and Pulse Processing
Life Sciences (XL) 2019
Paddy consisting of 20% husk has been milled to remove 6% bran during polishing. Assuming no other losses, yield (per cent) of polished rice from the paddy is ________ (round off to 1 decimal place).
2022 · Life Sciences · Food Products Technology · Cereal and Pulse Processing
Life Sciences (XL) 2022