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Previous year question hub

Food Flavours - Food Chemistry and Nutrition - Life Sciences Previous Year Questions

Practice Food Flavours - Food Chemistry and Nutrition - Life Sciences previous year questions organised from real papers, with year-wise coverage and clear topic navigation.

6Papers
6Years
6Questions
1Topics

Food Flavours question pattern

Every graph below is calculated only from this selection.

Questions by year

Compare question counts across years.

Difficulty distribution

How the classified questions are distributed by difficulty.

Easy 4 66.7%
Medium 2 33.3%

Question type distribution

MCQ, numerical, multiple-select and other formats found in these papers.

MCQ 6 100%

Subject weightage

Top subjects by unique question coverage.

Life Sciences
6 Qs

Most asked topics

Top topics across the included previous year papers.

Food Chemistry and Nutrition
6 Qs

Subtopic coverage

Top subtopics inside this exact selection.

Food Flavours
6 Qs

Paper coverage

Question coverage for the most populated papers. Every active PYP paper remains listed below.

Life Sciences (XL) 2026
1 Qs
Life Sciences (XL) 2024
1 Qs
Life Sciences (XL) 2022
1 Qs
Life Sciences (XL) 2013
1 Qs
Life Sciences (XL) 2012
1 Qs
Life Sciences (XL) 2011
1 Qs

Included previous year papers

Newest papers appear first. Search these papers or sort by year and name.

Paper nameYearPDFAttempt
Life Sciences (XL) 20262026
1 questions in this view		2026
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ExamElite solutions
Official documents
Official question paperOriginal authority-issued PDF Official Download Official answer keyOriginal authority-issued PDF Official Download
Life Sciences (XL) 20242024
1 questions in this view		2024
ExamElite PDFs
ExamElite solutions
Official documents
Official question paperOriginal authority-issued PDF Official Download Official answer keyOriginal authority-issued PDF Official Download
Life Sciences (XL) 20222022
1 questions in this view		2022
ExamElite PDFs
ExamElite solutions
Official documents
Official question paperOriginal authority-issued PDF Official Download Official answer keyOriginal authority-issued PDF Official Download
Life Sciences (XL) 20132013
1 questions in this view		2013
ExamElite PDFs
ExamElite solutions
Official documents
Official question paperOriginal authority-issued PDF Official Download
Life Sciences (XL) 20122012
1 questions in this view		2012
ExamElite PDFs
ExamElite solutions
Official documents
Official question paperOriginal authority-issued PDF Official Download
Life Sciences (XL) 20112011
1 questions in this view		2011
ExamElite PDFs
ExamElite solutions
Official documents
Official question paperOriginal authority-issued PDF Official Download

All Food Flavours previous year questions

Practice every matching question in batches of 20, with every available option.

1
2011 · Life Sciences · Food Chemistry and Nutrition · Food Flavours
Life Sciences (XL) 2011
Match the food items and their principal flavouring agents given in the two columns below
P. Butter                1. Menthol
Q. Orange               2. Limonene
R. Cloves               3. Eugenol
S. Mint                 4. Diacetyl
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2
2012 · Life Sciences · Food Chemistry and Nutrition · Food Flavours
Life Sciences (XL) 2012
Which one of the following is NOT A CORRECT statement?
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3
2013 · Life Sciences · Food Chemistry and Nutrition · Food Flavours
Life Sciences (XL) 2013
When garlic is cut or processed, the crushed garlic odour is due to the formation of
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4
2022 · Life Sciences · Food Chemistry and Nutrition · Food Flavours
Life Sciences (XL) 2022

Which of the following is not a caramel flavour producing compound?

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5
2024 · Life Sciences · Food Chemistry and Nutrition · Food Flavours
Life Sciences (XL) 2024

The unique flavor of chocolate and cocoa is due to the formation of

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6
2026 · Life Sciences · Food Chemistry and Nutrition · Food Flavours
Life Sciences (XL) 2026
Match the food items listed in Column I with their respective flavoring agents in Column II.

Question diagram

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