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Previous year question hub

Food Chemistry and Nutrition - Engineering Sciences Previous Year Questions

Practice Food Chemistry and Nutrition - Engineering Sciences previous year questions organised from real papers, with year-wise coverage and clear topic navigation.

19Papers
19Years
134Questions
1Topics

Food Chemistry and Nutrition question pattern

Every graph below is calculated only from this selection.

Questions by year

Compare question counts across years.

Difficulty distribution

How the classified questions are distributed by difficulty.

Easy 91 67.9%
Medium 42 31.3%
Hard 1 0.7%

Question type distribution

MCQ, numerical, multiple-select and other formats found in these papers.

MCQ 116 86.6%
MSQ 17 12.7%
Numerical Answer Type (NAT) 1 0.7%

Subject weightage

Top subjects by unique question coverage.

Engineering Sciences
134 Qs

Most asked topics

Top topics across the included previous year papers.

Food Chemistry and Nutrition
134 Qs

Subtopic coverage

Top subtopics inside this exact selection.

Proteins
21 Qs
Lipids
20 Qs
Carbohydrates
19 Qs
Chemical and Biochemical Changes
17 Qs
Food Component Characterization
15 Qs
Nutrition
12 Qs
Food Enzymology
11 Qs
Pigments
8 Qs
Food Adulteration and Detection
6 Qs
Food Flavours
5 Qs

Paper coverage

Question coverage for the most populated papers. Every active PYP paper remains listed below.

Engineering Sciences (XE) 2026
10 Qs
Engineering Sciences (XE) 2025
8 Qs
Engineering Sciences (XE) 2024
7 Qs
Engineering Sciences (XE) 2023
9 Qs
Engineering Sciences (XE) 2022
3 Qs
Engineering Sciences (XE) 2021
10 Qs
Engineering Sciences (XE) 2020
6 Qs
Engineering Sciences (XE) 2019
3 Qs
Engineering Sciences (XE) 2018
5 Qs
Engineering Sciences (XE) 2017
5 Qs
Engineering Sciences (XE) 2016
8 Qs
Engineering Sciences (XE) 2015
7 Qs
Engineering Sciences (XE) 2014
8 Qs
Engineering Sciences (XE) 2013
12 Qs
Engineering Sciences (XE) 2012
6 Qs
Engineering Sciences (XE) 2011
9 Qs
Engineering Sciences (XE) 2010
5 Qs
Engineering Sciences (XE) 2009
4 Qs
Engineering Sciences (XE) 2008
9 Qs

Browse by subtopics

Open a focused page built from the same verified paper data.

Proteins

Explore previous-paper coverage, trends and focused practice for Proteins.

21 questions14 papers14 years

Lipids

Explore previous-paper coverage, trends and focused practice for Lipids.

20 questions16 papers16 years

Carbohydrates

Explore previous-paper coverage, trends and focused practice for Carbohydrates.

19 questions14 papers14 years

Chemical and Biochemical Changes

Explore previous-paper coverage, trends and focused practice for Chemical and Biochemical Changes.

17 questions11 papers11 years

Food Component Characterization

Explore previous-paper coverage, trends and focused practice for Food Component Characterization.

15 questions11 papers11 years

Nutrition

Explore previous-paper coverage, trends and focused practice for Nutrition.

12 questions9 papers9 years

Food Enzymology

Explore previous-paper coverage, trends and focused practice for Food Enzymology.

11 questions8 papers8 years

Pigments

Explore previous-paper coverage, trends and focused practice for Pigments.

8 questions7 papers7 years

Food Adulteration and Detection

Explore previous-paper coverage, trends and focused practice for Food Adulteration and Detection.

6 questions6 papers6 years

Food Flavours

Explore previous-paper coverage, trends and focused practice for Food Flavours.

5 questions5 papers5 years

Included previous year papers

Newest papers appear first. Search these papers or sort by year and name.

Paper nameYearPDFAttempt
Engineering Sciences (XE) 20262026
10 questions in this view		2026
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Official documents
Official question paperOriginal authority-issued PDF Official Download Official answer keyOriginal authority-issued PDF Official Download
Engineering Sciences (XE) 20252025
8 questions in this view		2025
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ExamElite solutions
Official documents
Official question paperOriginal authority-issued PDF Official Download Official answer keyOriginal authority-issued PDF Official Download
Engineering Sciences (XE) 20242024
7 questions in this view		2024
ExamElite PDFs
ExamElite solutions
Official documents
Official question paperOriginal authority-issued PDF Official Download Official answer keyOriginal authority-issued PDF Official Download
Engineering Sciences (XE) 20232023
9 questions in this view		2023
ExamElite PDFs
ExamElite solutions
Official documents
Official question paperOriginal authority-issued PDF Official Download Official answer keyOriginal authority-issued PDF Official Download
Engineering Sciences (XE) 20222022
3 questions in this view		2022
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Official documents
Official question paperOriginal authority-issued PDF Official Download Official answer keyOriginal authority-issued PDF Official Download
Engineering Sciences (XE) 20212021
10 questions in this view		2021
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ExamElite solutions
Official documents
Official question paperOriginal authority-issued PDF Official Download Official answer keyOriginal authority-issued PDF Official Download
Engineering Sciences (XE) 20202020
6 questions in this view		2020
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ExamElite solutions
Official documents
Official question paperOriginal authority-issued PDF Official Download
Engineering Sciences (XE) 20192019
3 questions in this view		2019
ExamElite PDFs
ExamElite solutions
Official documents
Official question paperOriginal authority-issued PDF Official Download
Engineering Sciences (XE) 20182018
5 questions in this view		2018
ExamElite PDFs
ExamElite solutions
Official documents
Official question paperOriginal authority-issued PDF Official Download
Engineering Sciences (XE) 20172017
5 questions in this view		2017
ExamElite PDFs
ExamElite solutions
Official documents
Official question paperOriginal authority-issued PDF Official Download
Engineering Sciences (XE) 20162016
8 questions in this view		2016
ExamElite PDFs
ExamElite solutions
Official documents
Official question paperOriginal authority-issued PDF Official Download
Engineering Sciences (XE) 20152015
7 questions in this view		2015
ExamElite PDFs
ExamElite solutions
Official documents
Official question paperOriginal authority-issued PDF Official Download
Engineering Sciences (XE) 20142014
8 questions in this view		2014
ExamElite PDFs
ExamElite solutions
Official documents
Official question paperOriginal authority-issued PDF Official Download
Engineering Sciences (XE) 20132013
12 questions in this view		2013
ExamElite PDFs
ExamElite solutions
Official documents
Official question paperOriginal authority-issued PDF Official Download
Engineering Sciences (XE) 20122012
6 questions in this view		2012
ExamElite PDFs
ExamElite solutions
Official documents
Official question paperOriginal authority-issued PDF Official Download
Engineering Sciences (XE) 20112011
9 questions in this view		2011
ExamElite PDFs
ExamElite solutions
Official documents
Official question paperOriginal authority-issued PDF Official Download
Engineering Sciences (XE) 20102010
5 questions in this view		2010
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ExamElite solutions
Official documents
Official question paperOriginal authority-issued PDF Official Download
Engineering Sciences (XE) 20092009
4 questions in this view		2009
ExamElite PDFs
ExamElite solutions
Official documents
Official question paperOriginal authority-issued PDF Official Download
Engineering Sciences (XE) 20082008
9 questions in this view		2008
ExamElite PDFs
ExamElite solutions
Official documents
Official question paperOriginal authority-issued PDF Official Download

Sample previous year questions

A varied preview from the papers represented in this selection, with every available option.

1
2008 · Engineering Sciences · Food Chemistry and Nutrition · Proteins
Engineering Sciences (XE) 2008
The major protein in corn is
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2
2009 · Engineering Sciences · Food Chemistry and Nutrition · Proteins
Engineering Sciences (XE) 2009

Among the following amino acids, the one that has a disulfide linkage is

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3
2010 · Engineering Sciences · Food Chemistry and Nutrition · Food Component Characterization
Engineering Sciences (XE) 2010
Match the items given in the following two columns using appropriate combinations:
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4
2011 · Engineering Sciences · Food Chemistry and Nutrition · Proteins
Engineering Sciences (XE) 2011
The protein responsible for spongy structure in bread is
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5
2012 · Engineering Sciences · Food Chemistry and Nutrition · Lipids
Engineering Sciences (XE) 2012
Among the following fatty acids, which group is known as essential fatty acids?
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6
2013 · Engineering Sciences · Food Chemistry and Nutrition · Lipids
Engineering Sciences (XE) 2013
Which of the following statements is TRUE in case of oxidative rancidity of vegetable oils and fats?
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