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Previous year question hub

Mechanical Operations - Food Engineering - Engineering Sciences Previous Year Questions

Practice Mechanical Operations - Food Engineering - Engineering Sciences previous year questions organised from real papers, with year-wise coverage and clear topic navigation.

10Papers
10Years
20Questions
1Topics

Mechanical Operations question pattern

Every graph below is calculated only from this selection.

Questions by year

Year-wise coverage for Mechanical Operations. Each bar uses a separate theme-derived color.

Difficulty distribution

How the classified questions are distributed by difficulty.

Easy 12 60%
Medium 8 40%

Question type distribution

MCQ, numerical, multiple-select and other formats found in these papers.

MCQ 9 45%
Numerical Answer Type (NAT) 8 40%
MSQ 3 15%

Subject weightage

Top subjects by unique question coverage.

Engineering Sciences
20 Qs

Most asked topics

Top topics across the included previous year papers.

Food Engineering
20 Qs

Subtopic coverage

Top subtopics inside this exact selection.

Mechanical Operations
20 Qs

Paper coverage

Question coverage for the most populated papers. Every active PYP paper remains listed below.

Engineering Sciences (XE) 2026
3 Qs
Engineering Sciences (XE) 2024
1 Qs
Engineering Sciences (XE) 2023
1 Qs
Engineering Sciences (XE) 2022
4 Qs
Engineering Sciences (XE) 2020
2 Qs
Engineering Sciences (XE) 2018
2 Qs
Engineering Sciences (XE) 2016
2 Qs
Engineering Sciences (XE) 2015
2 Qs
Engineering Sciences (XE) 2014
2 Qs
Engineering Sciences (XE) 2012
1 Qs

Included previous year papers

Newest papers appear first. Sort by year, question coverage or name.

PaperYear / sessionQuestions in this viewOpen
Engineering Sciences (XE) 202620263View paper
Engineering Sciences (XE) 202420241View paper
Engineering Sciences (XE) 202320231View paper
Engineering Sciences (XE) 202220224View paper
Engineering Sciences (XE) 202020202View paper
Engineering Sciences (XE) 201820182View paper
Engineering Sciences (XE) 201620162View paper
Engineering Sciences (XE) 201520152View paper
Engineering Sciences (XE) 201420142View paper
Engineering Sciences (XE) 201220121View paper

All Mechanical Operations previous year questions

Practice every matching question in batches of 20, with every available option.

1
2012 · Engineering Sciences · Food Engineering · Mechanical Operations
Engineering Sciences (XE) 2012
Make the correct match between specific food processing operations in Group I with their mechanism of action in Group II.
Group I
P) Ball Mill
Q) Roller Mill
R) Flash Peeling
S) Abrasive Peeling

Group II
1) Compression and shear
2) Pressure bursting
3) Friction and shear
4) Impact and shear
Open complete paper
2
2014 · Engineering Sciences · Food Engineering · Mechanical Operations
Engineering Sciences (XE) 2014
The energy required to reduce the size of a food material from a mean diameter of 12 mm to 4 mm is 10 kJ kg\(^{-1}\). From Rittinger’s law, the energy needed to reduce the same material from a diameter of 1.2 mm to 0.4 mm in kJ kg\(^{-1}\) is ______________
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3
2014 · Engineering Sciences · Food Engineering · Mechanical Operations
Engineering Sciences (XE) 2014
Make the correct combination of operations in Column I with the machines in Column II

Column IColumn II
1) Rice millingP) Pin mill
2) Wheat millingQ) Rubber rolls
3) Mustard oil expellingR) Break rolls
4) Pepper grindingS) Screw press
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4
2015 · Engineering Sciences · Food Engineering · Mechanical Operations
Engineering Sciences (XE) 2015

How many fold would the g-number of a centrifuge increase by doubling both the spinning speed and bowl diameter?

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5
2015 · Engineering Sciences · Food Engineering · Mechanical Operations
Engineering Sciences (XE) 2015
Granulated sugar, having an average particle size of 500 μm, is milled to produce icing sugar having an average particle size of 25 μm. The power requirement was 10 kW as obtained by Rittinger’s law. If the same mill were to be used to produce fondant sugar having an average particle size of 20 μm at the same capacity, the power requirement (kW) would be ______
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6
2016 · Engineering Sciences · Food Engineering · Mechanical Operations
Engineering Sciences (XE) 2016
The rate of cream separation in a disc bowl centrifuge can be increased by _____.
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7
2016 · Engineering Sciences · Food Engineering · Mechanical Operations
Engineering Sciences (XE) 2016
In an aeration system, 520 kg of wheat grains having average size of 0.15 mm, shape factor of 0.88 and density of 1040 kg m-3 are fluidized using air at 2 atm absolute and 25 °C. If the cross section of empty bed is 0.4 m2, the minimum height (m) of the fluidized bed, with voidage of 0.45 will be ______.
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8
2018 · Engineering Sciences · Food Engineering · Mechanical Operations
Engineering Sciences (XE) 2018
Match the operation in Group I with the process in Group II.
Group I
P. Cleaning
Q. Grading
R. Size reduction
S. Filtration
Group II
1. Quality separation
2. Clarification
3. Screening
4. Comminution
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9
2018 · Engineering Sciences · Food Engineering · Mechanical Operations
Engineering Sciences (XE) 2018
Black pepper is ground from an equivalent particle size of 6 mm to 0.12 mm using a 10 hp motor. Assuming Rittinger's equation and that 1 hp = 745.7 W, the power (hp) of motor required to fine grind black pepper to 0.08 mm would be ______. (up to two decimal points)
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10
2020 · Engineering Sciences · Food Engineering · Mechanical Operations
Engineering Sciences (XE) 2020
Match the component/system in Column I with the peeling method for fruits and vegetables in Column II.
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11
2020 · Engineering Sciences · Food Engineering · Mechanical Operations
Engineering Sciences (XE) 2020
The velocity of 2.2 μm diameter fat particles inside a centrifuge, running at 6000 rpm and 20 °C, is 0.25 mm s⁻¹. The velocity of 1.5 μm diameter fat particles inside the same centrifuge running at 7500 rpm and same temperature (round off to 2 decimal places) will be ______ mm s⁻¹.
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12
2022 · Engineering Sciences · Food Engineering · Mechanical Operations
Engineering Sciences (XE) 2022

Homogenization of milk leads to disintegration of fat globules by

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13
2022 · Engineering Sciences · Food Engineering · Mechanical Operations
Engineering Sciences (XE) 2022

Identify the correct pair(s) of milling equipment and the grain for which it is used.

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14
2022 · Engineering Sciences · Food Engineering · Mechanical Operations
Engineering Sciences (XE) 2022
Match the size reduction equipment in Column I with the method of operation in Column II.
Column I: P. Hammer mill, Q. Burr mill, R. Crushing rolls, S. Rotary knife
Column II: 1. Compression, 2. Impact, 3. Cutting, 4. Attrition
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15
2022 · Engineering Sciences · Food Engineering · Mechanical Operations
Engineering Sciences (XE) 2022
In sieve analysis of coffee powder, the particle size distribution is given below
Number of particlesMean particle size (μm)
540
830
5020
9017.5
14812.5
1010

The Sauter mean diameter (in μm) of the coffee powder is ______ (round off to one decimal place).

Question diagram

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16
2023 · Engineering Sciences · Food Engineering · Mechanical Operations
Engineering Sciences (XE) 2023
A hammer mill is used to grind blackgram. The size distribution of the blackgram is such that 80% passes through a 6-mesh (particle size = 3.36 mm) screen. The power requirement to produce a powder, 80% of which passes through a 45-mesh (particle size = 0.354 mm) screen is 4.5 kW. The power in kW required to produce a finer powder 80% of which passes through a 60-mesh (particle size = 0.25 mm) will be ______ (rounded off to 2 decimal places). Assume the feed rate to the mill is constant in both the cases. Use Bond’s law of size reduction.
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17
2024 · Engineering Sciences · Food Engineering · Mechanical Operations
Engineering Sciences (XE) 2024
Which of the following statements is/ are true?
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18
2026 · Engineering Sciences · Food Engineering · Mechanical Operations
Engineering Sciences (XE) 2026

Which one of the following statements is true for a high-pressure homogenizer?

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19
2026 · Engineering Sciences · Food Engineering · Mechanical Operations
Engineering Sciences (XE) 2026
During constant pressure cake filtration, for an incompressible cake deposited uniformly over a constant filter surface area,
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20
2026 · Engineering Sciences · Food Engineering · Mechanical Operations
Engineering Sciences (XE) 2026
A tubular centrifuge separates 5 micron particles of density 1500 kg/m³ from a slurry. The slurry is fed at a volumetric flow rate of 0.5 m³/s. The equivalent clarification area of the centrifuge is _____m². (Answer in integer)
Assume g = 10 m/s² and for water, density = 1000 kg/m³, coefficient of viscosity (μ) = 10⁻³ Pa·s
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