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Previous year question hub

Dairy and Food Engineering - Agricultural Engineering Previous Year Questions

Practice Dairy and Food Engineering - Agricultural Engineering previous year questions organised from real papers, with year-wise coverage and clear topic navigation.

1Papers
1Years
5Questions
1Topics

Dairy and Food Engineering question pattern

Every graph below is calculated only from this selection.

Questions by year

Year-wise coverage for Dairy and Food Engineering. Each bar uses a separate theme-derived color.

Difficulty distribution

How the classified questions are distributed by difficulty.

Easy 3 60%
Medium 2 40%

Question type distribution

MCQ, numerical, multiple-select and other formats found in these papers.

MCQ 5 100%

Subject weightage

Top subjects by unique question coverage.

Agricultural Engineering
5 Qs

Most asked topics

Top topics across the included previous year papers.

Dairy and Food Engineering
5 Qs

Subtopic coverage

Top subtopics inside this exact selection.

Heat and Mass Transfer
5 Qs

Paper coverage

Question coverage for the most populated papers. Every active PYP paper remains listed below.

Agricultural Engineering (AG) 2026
5 Qs

Browse by subtopics

Open a focused page built from the same verified paper data.

Included previous year papers

Newest papers appear first. Sort by year, question coverage or name.

PaperYear / sessionQuestions in this viewOpen
Agricultural Engineering (AG) 202620265View paper

Sample previous year questions

A varied preview from the papers represented in this selection, with every available option.

1
2026 · Agricultural Engineering · Dairy and Food Engineering · Heat and Mass Transfer
Agricultural Engineering (AG) 2026

Dimensionless parameter among the following options is

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2
2026 · Agricultural Engineering · Dairy and Food Engineering · Heat and Mass Transfer
Agricultural Engineering (AG) 2026

Specific heat, coefficient of viscosity, and thermal conductivity are related in the

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3
2026 · Agricultural Engineering · Dairy and Food Engineering · Heat and Mass Transfer
Agricultural Engineering (AG) 2026
A refrigeration system based on reverse Carnot cycle operates between −30 °C and 20 °C. The refrigeration capacity of the system is 70 kW. Heat rejected at the condenser to atmosphere (hot reservoir), in kW, is nearest to
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4
2026 · Agricultural Engineering · Dairy and Food Engineering · Heat and Mass Transfer
Agricultural Engineering (AG) 2026
A 2 mm diameter electric wire is insulated with 2 mm thick plastic. The plastic has a thermal conductivity of 0.5 W.m-1.K-1. The wire is exposed to air at 320 K and outside convective heat transfer coefficient is 25 W.m-2.K-1. Wire surface temperature is constant at 420 K and remains unaffected by the covering. Assuming steady state heat transfer conditions, the ratio of heat loss per metre of wire length with insulation to that without insulation is nearest to
(Take π = 3.14)
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5
2026 · Agricultural Engineering · Dairy and Food Engineering · Heat and Mass Transfer
Agricultural Engineering (AG) 2026
Pasteurisation of milk can be carried out either at 91 °C for 3 s or at 73 °C for 30 s to inactivate vegetative cells of microorganism(s). The sterilisation value is 10 in both the cases. Thermal death time constant (z value) for reference temperatures of 73 °C and 91°C, in °C, is nearest to
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