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Previous year question hub

Evaporation and Drying - Agricultural Process Engineering - Agricultural Engineering Previous Year Questions

Practice Evaporation and Drying - Agricultural Process Engineering - Agricultural Engineering previous year questions organised from real papers, with year-wise coverage and clear topic navigation.

2Papers
2Years
2Questions
1Topics

Evaporation and Drying question pattern

Every graph below is calculated only from this selection.

Questions by year

Year-wise coverage for Evaporation and Drying. Each bar uses a separate theme-derived color.

Difficulty distribution

How the classified questions are distributed by difficulty.

Easy 1 50%
Medium 1 50%

Question type distribution

MCQ, numerical, multiple-select and other formats found in these papers.

MCQ 2 100%

Subject weightage

Top subjects by unique question coverage.

Agricultural Engineering
2 Qs

Most asked topics

Top topics across the included previous year papers.

Agricultural Process Engineering
2 Qs

Subtopic coverage

Top subtopics inside this exact selection.

Evaporation and Drying
2 Qs

Paper coverage

Question coverage for the most populated papers. Every active PYP paper remains listed below.

Agricultural Engineering (AG) 2026
1 Qs
Agricultural Engineering (AG) 2008
1 Qs

Included previous year papers

Newest papers appear first. Sort by year, question coverage or name.

PaperYear / sessionQuestions in this viewOpen
Agricultural Engineering (AG) 202620261View paper
Agricultural Engineering (AG) 200820081View paper

All Evaporation and Drying previous year questions

Practice every matching question in batches of 20, with every available option.

1
2008 · Agricultural Engineering · Agricultural Process Engineering · Evaporation and Drying
Agricultural Engineering (AG) 2008

Heated air at 50 °C and 10% relative humidity is used to dry rice in a bin dryer. The air leaves the bin under saturated condition. The corresponding data for humidity ratio as read from the psychrometric chart are 0.0078 and 0.019 kg water per kg dry air. The amount of water removed per kg of dry air will be

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2
2026 · Agricultural Engineering · Agricultural Process Engineering · Evaporation and Drying
Agricultural Engineering (AG) 2026
A single effect evaporator is used to concentrate orange fruit juice with 2.7:1 concentration ratio of product solid to feed solid. The juice is fed to the evaporator at 100 kg.h-1 and 30 °C, where the product moisture evaporates at 60 °C. The specific heat of juice is 3.9 kJ.kg-1.°C-1. The latent heat of vaporisation at 60 °C is 2450 kJ.kg-1. Heat to accomplish the evaporation, in MJ.h-1, is nearest to
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